Located in the heart of the 16th Arrondissement, just a few steps from Place Victor Hugo, the Restaurant Chef Garozzo will take you through a variety of flavors, vivid colours and scents that only genuine Sicilian cuisine can offer.
With its traditions and its multicultural origins, this ancient culinary art is perfectly expressed by the Chef Sebastian Garozzo and his son Antonio that master the art of Sicilian cooking.
The constant research of excellent raw materials and the freshly-cooked food guarantee the highest quality of dishes, both land and sea, and genuineness of the dessert.
The wine cellar offers a wide variety of wines that are carefully selected among those produced by the best Sicilian wineries.
The warm and comfortable atmosphere and the friendly staff will welcome you in an elegant and distinctive setting, and will take you at the discovery of traditional rich flavours where the ancient and the modern are perfectly combined.
“When I was still a child I used to escape from school to admire professional cooks at work. As a young boy, restoration had already become a job but most of all a way of life. Today, the same dedication and the same passion still drive my career”